AOPC* and The Upstairs are hosting an elegant, affordable v-day dinner next Tuesday Feb. 14. 2012.
6:30 or 8:30 seating (bar opens at 5p.m., come early and have a cocktail)
price: $65.00, includes four courses and wine. credit card to reserve (no charge until night of); 48 hour cancellation policy.
one: chioggia beet. walnut. bacon. green apple. endive.
two: homemade tagliarini. cauliflower. truffle butter. parmigiano reggiano.
three: duck confit. braised red cabbage. mustard sauce.
four: chocolate caramel mousse. cocoa nib. sea salt. shortbread.
call 206-441-4013 (leave name and #, we’ll call back to confirm) or email email@example.com