Our food is now provided by Bar Abajo (located directly below us) and is available every day until midnight! Ask your bartender for today’s selection of Spanish tinned seafood and small plates.
Upstairs Spiced Apple Cider- with Kraken spiced rum, Tuaca, Licor 43, hot apple cider
Ginger Hot Toddy – with Rye, lemon, honey, ginger-white-pepper syrup, hot water
Kraken Egg Nog- with Kraken spiced rum, whole egg, cream, sugar, spices
Now on Tap:
Little Fluffy Clouds Lager (Cloudburst Brewing); Wayward Black Beer (Holy Mt. Brewing); Seapine IPA
We’ve got some delicious cold-weather concoctions for you to enjoy.
Our Kraken Egg Nog is made with Kraken black spiced rum, cream, sugar, and whole egg, served up with nutmeg. It’s not too sweet, but very rich and creamy on the palette with a good amount of fall spices from the rum.
Next time you’re feeling chilly, why not warm up with our House-Made Hot Buttered Rum? We make our batter with dairy, sugar, cinnamon, vanilla, and other spices. We then top it off with Goslings navy seal dark rum, served hot with a cinnamon stick. It’s delightful!
Both items $2 off during happy hour.
We want to honor those who work in the industry with some cool specials available every Sunday and Monday, all night long! Plus come in on Sundays and check out our rotating lineup of live music, electronic music, and DJs. There’s always something fun happening at The Upstairs!
We are offering these classic cocktails for just seven bucks each (plus tax):
Rye Old Fashioned, House Manhattan, Moscow Mule, Negroni
Or you can pick up a bottle of Rainier beer and pair it with a shot of Jameson or Fernet Branca (our favorite!) still for just seven bucks!
What are you waiting for, come on down!
Aviation gin from Portland, creme de violette, fresh lemon juice, splash of Maraschino, shaken and served up. A classic cocktail originally named for its pale sky blue color.
Clavo Ahumado (aka Mezcal Nail)
El Peloton de la Muerte Mezcal, Drambuie (scotch-based honey heather liqueur), orange peel, stirred and served on the rocks, finished with a spritz of smoky scotch. A spin off the Rusty Nail.
Aged rum, Giffard Banane du Bresil, fresh lime, ginger syrup, shaken and served up, finished with a spritz of smoky scotch.
The Negroni cocktail is the perfect companion for this lovely spring weather we’ve been enjoying recently. Try a Classic Negroni (New Amsterdam Gin, Campari, Dolin Rouge Sweet Vermouth) or one of our featured variations: Viále (Bulleit Bourbon, Gran Classico, Punt e Mes); Negrinha (Novo Fogo Aged Cachaça, Campari, Dolin Rouge Sweet Vermouth, orange bitters); Old Pal (Old Overholt Rye, Campari, Dolin Dry Vermouth). The possibilities are endless! Just ask your bartender. Salute!
Feeling wintery? Try a scratch Kracken Egg Nog (Kracken spiced rum, cream, sugar, whole egg) or a Snow Plow (Cruzan spiced rum, Kahlua, cream, Cruzan Black Strap rum). Want to spite the weather and have a summery drink instead? Let us fix you up a traditional Pisco Sour with Pisco (dry Peruvian brandy), fresh lime, sugar, and an egg white, finished with some Angostura bitters. Refreshing!
We have expanded our whisk(e)y selection. Come enjoy a healthy pour of Woodford Reserve Double Oaked Bourbon, Bernheim Kentucky Straight Wheat Whiskey, or Black Maple Hill Bourbon. Check out our “Whiskey Window” for lots more choices!