Aviation gin from Portland, creme de violette, fresh lemon juice, splash of Maraschino, shaken and served up. A classic cocktail originally named for its pale sky blue color.
Clavo Ahumado (aka Mezcal Nail)
El Peloton de la Muerte Mezcal, Drambuie (scotch-based honey heather liqueur), orange peel, stirred and served on the rocks, finished with a spritz of smoky scotch. A spin off the Rusty Nail.
Aged rum, Giffard Banane du Bresil, fresh lime, ginger syrup, shaken and served up, finished with a spritz of smoky scotch.
Turntable Sundae is this weekend!
Every last Sunday of the month we pull out the turntables and host DJ Filthy Rich and his hand-picked special guests for a night of vinyl, booze, and basically, a bunch of cool people.
Turntable Sundae kicks off at 7pm and goes until around midnight. Upstairs Happy Hour goes from 5pm to 8pm, so stop in early to catch that for some great deals on pre-funk drinks. You can also order some small bites from our sister restaurant Pintxo downstairs!
We love our new sidewalk sign! It’s first feature is a throwback to the folks at Hawthorn Lounge in Wellington, NZ.
The Negroni cocktail is the perfect companion for this lovely spring weather we’ve been enjoying recently. Try a Classic Negroni (New Amsterdam Gin, Campari, Dolin Rouge Sweet Vermouth) or one of our featured variations: Viále (Bulleit Bourbon, Gran Classico, Punt e Mes); Negrinha (Novo Fogo Aged Cachaça, Campari, Dolin Rouge Sweet Vermouth, orange bitters); Old Pal (Old Overholt Rye, Campari, Dolin Dry Vermouth). The possibilities are endless! Just ask your bartender. Salute!
We’re happy to announce that Montana based Triple Divide Spirits is coming to Seattle for the American Distilling Institute’s Annual Conference and Expo, and we have the honor of featuring their vodka during the Belltown ADI pub crawl April 2nd!
Belltown area bars will each be featuring different distilling companies from around Seattle, and the country. Stop by The Upstairs to support us as we feature Triple Divide Spirits and their incredible vodka.
We’ll be offering up Triple Divide vodka martinis and cocktails all night, as well as super fun Triple Divide swag like flasks and t-shirts. Who knows, this might be your new favorite vodka?
The pub crawl madness will be going on from 5:30pm until close. Stop by anytime! If you’re into distilling your own spirits, be sure to chat with the Triple Divide people, they’ll be here to share their knowledge or just chat with you over a drink.
Join The Upstairs and our favorite Belltown DJ, Filthy Rich, as we unleash a new edition of Turntable Sundae March 30th!
We’re super excited to announce that Filthy Rich has set up a very special new edition of Turntable Sundae featuring Singles Going Steady DJ Byron! We’ll also have beloved Turntable Sundae regular DJ Kicks, and two awesome Belltown locals: DJ Levi and DJ Boo Berry!
This is a really cool regular event we hold that occurs on every last Sunday of the month. Check it out this March 30th, and if you like it, join us every last Sunday of the month for more fun, new DJs, and more than a few surprises!
Drink specials and happy hour food until 8pm.
This is a 21+ event, be sure to bring valid ID so we don’t have to turn you away!
A very Happy St. Paddy’s Day from us to you!! Stop in to say hi to our bartender Michael and have him serve you up one of his awesome whiskey specials.
We’ll be closed this coming Saturday, March 1st for a private event. We apologize for any inconvenience this may cause you. If you’re looking for something to do on a Saturday night consider checking out our sister restaurant and bar Pintxo. They’ll be open from 5pm to 11pm and serving up delicious beers, wines, cocktails and a variety of tapas.
Feeling wintery? Try a scratch Kracken Egg Nog (Kracken spiced rum, cream, sugar, whole egg) or a Snow Plow (Cruzan spiced rum, Kahlua, cream, Cruzan Black Strap rum). Want to spite the weather and have a summery drink instead? Let us fix you up a traditional Pisco Sour with Pisco (dry Peruvian brandy), fresh lime, sugar, and an egg white, finished with some Angostura bitters. Refreshing!