Fall and Winter Seasonal Cocktails are Here

We’ve got some delicious cold-weather concoctions for you to enjoy.
Our Kraken Egg Nog is made with Kraken black spiced rum, cream, sugar, and whole egg, served up with nutmeg. It’s not too sweet, but very rich and creamy on the palette with a good amount of fall spices from the rum.
Next time you’re feeling chilly, why not warm up with our House-Made Hot Buttered Rum? We make our batter with dairy, sugar, cinnamon, vanilla, and other spices. We then top it off with Goslings navy seal dark rum, served hot with a cinnamon stick. It’s delightful!
Both items $2 off during happy hour.

 

Now on tap: pFriem IPA, Silver City Ridgetop Red, and newly-released Holy Mountain Wayward Black Beer.

-Andy

Beer of the Apocalypse

This is the year that the world is ending. Thank goodness Elysian brewery is celebrating (or lamenting) properly.

If the Mayans predicted things right, Dec 21 of 2012 will be the last day of, well, ever. Every Month until then, Elysian will release a new beer on the 21st of every month. The Upstairs will be featuring each beer, each month.

We recommend sharing a bottle with a friend or stranger. These brews are strong and with serious purpose.

Curently we are pouring, Rapture (floral and hoppy). Next month, Starting on the 21st, Fallout ( a pale ale made with green cardamom).

 

Here at the Upstairs, we like beer – a lot. We do our best to keep our beer list current, interesting, high octane, and without pretense. We are super excited to have the Beer’s of the Apocalypse in our cooler.